Linda Six Feathers’ recipe for Wojapi–the traditional Native American pudding–using blueberries. It’s usually made with chokecherries, but blueberries are just as delicious (and easier to find).
Wash about 3 cups fruit and put into a medium saucepan with 1/2 cup water. Bring to a simmer–but not a boil–and stir until the fruit breaks down into a lumpy thick sauce (about 15 minutes). For a thicker consistency, slowly stir in 1 tablespoon of cornstarch. Add honey if a sweeter pudding is desired. Serve warm or cool–and enjoy!
